Green Room
521 E. Boston St., CovingtonCovington, LA 70433
Covington
(985) 892-2225
www.facebook.com/greenroommusicclub
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Appetizers
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“Montchevre” Goat Cheese Panna Cotta
smoked cranberry paint, black pepper-star anise tuille, micro peppercress salad
15.00
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Seared Hudson Valley Foie Gras
pink peppercorn-cognac bread pudding, kumquat gastrique
24.00
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Brandy Poached Prawns
orange & lemon thyme reduction, shaved fennel-gala apple salad
18.00
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Butter Poached Scallops
gingerbread-bacon crust, balsamic syrup, maple-pistachio purée
16.00
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Soups & Salads
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Frisee Salad
orange supreme’s, truffled honey vinaigrette, shaved pecorino sardo and roasted hazelnuts
14.00
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Salad of Baby Spinach
hard boiled duck egg, warm duck-bacon balsamic vinaigrette, marinated cipolinni onion, maytag bleu cheese & pomegranite
16.00
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Salad of Red
lolla rosa, red grapes, currants, red wine vinaigrette, baby beets, pink peppercorn crisp
13.00
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Lobster Bisque
butter poached lobster medallion, vanilla crème fraiche, hearts of celery
18.00
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Parmesan Bisque
cheese curls & grilled merguez lamb sausage
14.00
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Dinner Entrées
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Frenched Breast of Amish Chicken
beluga lentils, bluefoot mushrooms, sauce foie gras
33.00
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Grilled Veal Flank Steak
truffle whipped potatoes, baby fennel, red cress, makers mark butter sauce
38.00
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Diver Scallops
colossal crab, ricotta gnocchi’s, aspiration, saffron lobster nage and emulsion
43.00
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Pan-Seared “Verlasso” Salmon
okinawa sweet potato silk, heirloom cauliflower, black garlic purée, caviar garni
36.00
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Grilled Wild Boar Chop
dried cherry & rye waffle, baby brussels sprouts-salsify ragu, verjus beurre rouge
40.00
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Surf & Turf
grilled 6 oz. filet, butter poached lobster, petite vegetables, parisienne potatoes, frisée, burgundy demi, lobster emulsion
46.00
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Eggplant Capponatta Ravioli
noble cave aged cheddar, roasted shallots, fried capers, crimini mushroom cream sauce
29.00
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Dessert
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Amaretto White Chocolate Raspberry Napoleon
thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis
10.00
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Red Currant White Chocolate Gâteau
tahitian vanilla bean cake, white chocolate mousse, red currant miroir glaze, white chocolate feuilletine rice crunch
9.00
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Chocolate Hazelnut Mousse Torte
chocolate layer cake, hazelnut praline crunch mousse, dark chocolate ganache glaze, florentine sugar tuile, toasted hazelnut croquant dust, caramel sauce
9.00
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Coconut Almond “joy” Candy Bar
roasted almond crunch, coconut cream, dark chocolate layers & chocolate ganache, gold dust almond brittle, chocolate coconut sticks
9.00
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Wild Strawberry Cream Spiral
wild strawberry mousse, strawberry thyme coulis center, strawberry grand marnier reduction, marshmallow, strawberry powder, fresh strawberries
9.00
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Sorbet Sampling
one quenelle scoop each of apricot yogurt, strawberry burgundy, lemon, raspberry and mango sorbets
8.00
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