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Restaurant Details

The Flying Pig burrito is stuffed with ginger beer pulled pork, applewood-smoked bacon, house-made barbecue sauce, jalapenos, cheddar and Monterey Jack cheeses and served with salsa and sour cream. Spring chicken salad combines mixed greens, grilled balsamic chicken breast, goat cheese, strawberries, cucumber, tomato and sunflower seeds. Reservations accepted for large parties. Lunch Mon.-Fri., dinner daily, late-night Thu.-Sat., brunch Sun. Credit cards. $

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