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Restaurant Details

The restaurant and seafood market serves an eggplant pirogue featuring a fried half eggplant topped with eggplant and crabmeat dressing and crawfish cream sauce and French bread on the side. Grilled lobster is stuffed with crabmeat dressing and served with melted butter, potatoes, salad and French bread. No reservations. Lunch and dinner daily. Credit cards. $$

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