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Harbor Seafood and Oyster Bar 

3203 Williams Blvd., Kenner
New Orleans, LA 70065
Kenner
443-6454
www.fishermanscoveseafood.com

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Restaurant Details

The eggplant pirogue is a fried half eggplant stuffed with eggplant-crabmeat dressing and topped with crawfish cream sauce. Blackened redfish is served with Cajun potatoes, corn on the cob, bread and salad. No reservations. Lunch and dinner daily. Credit cards. $$

Related Stories

  • Review: Harbor Seafood & Oyster Bar

    Ian McNulty finds a seafood gem in Kenner that's perfect for a stop on the way to (or on the way home from) the airport.
    • by Ian McNulty
    • Nov 9, 2010

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