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French Quarter restaurant Angeline adds weekday bar specials to dinner service 

Chef Alex Harrell's French Quarter charmer Angeline (1032 Chartres St., 504-308-3106; www.angelinenola.com) has added weekday bar specials to its dinner service.

  Menu options include $5 small plates featuring house-made pickles and pate selections, including a deviled egg plate with country ham and bread and butter pickles and a crispy cauliflower dish served with olivade aioli. Drink specials include $5 bourbon punch, $4 local beers and several glasses of wine for $7 each.

  The specials are available 5:30 p.m. to 7:30 p.m. weekdays in the bar and front dining room.

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