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Hector Higuera Martinez 

Chef and proprietor of the restaurant Le Chansonnier in Havan

"You dream up a recipe that you'd like to make, but then you can't find the ingredients. One day you go out to get salt and there's no salt. And I mean no salt. Anywhere."

Hector Higuera Martinez, chef and proprietor of the restaurant Le Chansonnier in Havana quoted in a recent New York Times article by Victoria Burnett on a trend for new, privately-run restaurants opening in that city and some of the obstacles they face.

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