Pin It

Hector Higuera Martinez 

Chef and proprietor of the restaurant Le Chansonnier in Havan

"You dream up a recipe that you'd like to make, but then you can't find the ingredients. One day you go out to get salt and there's no salt. And I mean no salt. Anywhere."

Hector Higuera Martinez, chef and proprietor of the restaurant Le Chansonnier in Havana quoted in a recent New York Times article by Victoria Burnett on a trend for new, privately-run restaurants opening in that city and some of the obstacles they face.

Pin It


Subscribe to this thread:

Add a comment

Latest in New Orleans Food News

Readers' Favorites

Spotlight Events

  • Mark Normand @ Joy Theater
    1200 Canal St.

    • Thu., Sept. 1
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month
  • The Arts Care: A Benefit for Louisiana Flood Victims @ Mahalia Jackson Theater for the Performing Arts
    1419 Basin St.

    • Thu., Sept. 8
  • Karatefight @ The Broad Theater
    636 N. Broad St.

    • Last Sunday of every month

© 2016 Gambit
Powered by Foundation