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Bartenders mix craft cocktails ranging from the classic Sazerac to the new Kentucky Cat-5, a hurricane made with bourbon, house-made passion fruit syrup and bitters. The absinthe menu has expanded to include Kubler Absinthe Superieure, St. George Absinthe Verte, and Jade Liqueurs Nouvelle-Orleans. Open Mon.-Sat. Smoking on patio. Full restaurant menu.

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Muscovy duck leg confit is served with dirty rice and citrus gastrique. Beef short rib is served with potato rosti, salsa verde and horseradish cream. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$


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