Bartenders mix craft cocktails at the bar of this restaurant, from a classic Sazerac to Champagne cocktails. Traditional absinthe is prepared with a slotted spoon, a sugar cube and a cold water drip. A full menu of Chef Donald Link's upscale Southern cuisine is available at the bar. Open Mon.-Sat. No smoking. Full restaurant menu.
House-made spaghetti is tossed with house-cured guanciale and a poached and fried farm egg. Louisiana shrimp are served with Calasparra rice, artichokes and maitake mushrooms. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$