Herbsaint Bar and Restaurant
701 St. Charles Ave.New Orleans, LA
Warehouse District
524-4114
www.herbsaint.com
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Soups And Salads
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Gumbo Of The Day
7.00
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Soup Of The Day
7.00
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Lacinato Kale
with smoked drum, satsumas, radishes and creamy onion vinaigrette
12.00
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Louisiana Jumbo Lump Crabmeat
with mustard frill and toasted brioche
14.00
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Small Plates
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Antipasto Plate
12.00
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Gnocchi Bolognese With Parmesan
12.00
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Louisiana Shrimp
with calasparra rice, artichokes and maitake
12.00
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Burrata
with city ham and herb pistou
11.00
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Beef Short Rib
with potato rösti and salsa verde
14.00
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Marinated Louisiana Shrimp And Fish
with cucumbers and pepitas
12.00
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Butter Poached Gulf Tuna
with pickled chilies and mint
14.00
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Seared Chicken Rillette
with bacon broth and shaved crimini
12.00
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Housemade Spaghetti
with guanciale and fried-poached farm egg
12.00
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Baked Provolone
with criolla sella chili powder and oregano
11.00
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Main Courses
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Fish Of The Day
Market Price:
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Seared Jumbo Shrimp
with skordalia, grilled onions, fennel and almonds
28.00
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Grilled G.f. Farms Chicken
with bacon braised farro and greens
27.00
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Muscovy Duck Leg Confit
with dirty rice and citrus gastrique
27.00
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Kurobuta Pork Belly
with cajun grain risotto, grilled pok choi and shrimp broth
28.00
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Slow Cooked Lamb Neck
with saffron fideo and tomato confit
27.00
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Top Cut Ribeye
with sea salt, extra virgin olive oil and french fries
36.00
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Sides
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Vegetable Of The Day
5.00
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French Fries With Pimenton Aioli
6.00
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Dirty Rice
5.00
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Bacon Braised Field Peas
8.00
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Saffron Fideo
8.00
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Desserts
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Warm Apple Sticky Toffee
with buttermilk ice cream
9.00
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Coconut Tart
with orange caramel and chocolate ice cream
9.00
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Banana Brown Butter Tart
with fleur de sel caramel
8.00
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Malted Milk Chocolate Mousse
with malted creme anglaise
9.00
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Warm Chocolate Pudding Cake
with salted caramel, cashew ice cream and cocoa nib caramel corn
10.00
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Homemade Chocolate Or Vanilla Ice Cream
6.00
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Homemade Ice Cream/ Sorbet Of The Day
6.00
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Artisan Cheese Plate
12.00
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Eau De Vie Flight
calvados morin, prunier liqueur d'orange, pierre ferrand ambre
12.00
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Pastry Chef Rhonda Ruckman
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