Bartenders mix craft cocktails at the bar of this restaurant, from a classic Sazerac to Champagne cocktails. Traditional absinthe is prepared with a slotted spoon, a sugar cube and a cold water drip. A full menu of Chef Donald Link's upscale Southern cuisine is available at the bar. Open Mon.-Sat. No smoking. Full restaurant menu.
Chef Donald Link prepares contemporary Louisiana cuisine. Muscovy duck leg confit is served with dirty rice and citrus gastrique. Louisiana shrimp are served with Calasparra rice, artichokes and maitake mushrooms. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$