Nosh with Abita Amber-battered onion rings, brisket sliders and the popular ginger old-fashioned: ginger-infused Makers Mark, bitters, an orange wedge and cherry. Cocktails are $5 at happy hour, starting at 4 p.m. Wednesday and Friday, and 5 p.m. other days. Open Mon.-Fri. Smoking allowed on patio. Full restaurant menu.

Restaurant Details

Duck and andouille gumbo is a dark-roux gumbo made with Creole Country andouille served with long grain rice. Crawfish grilled cheese features Louisiana crawfish, fontina and white cheddar cheeses on grilled seven-grain bread served with a cup of crawfish bisque. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

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