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The focaccia burger is an 8-ounce patty topped with pepper Jack cheese, bacon, roasted red peppers, spinach and basil mayonnaise on focaccia bread. The redfish po-boy features blackened redfish dressed with tartar sauce, lettuce, tomatoes and pickles. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards. $$

Restaurant Details

The blackened redfish po-boy is dressed with lettuce, tomatoes and pickles on French bread. Hickory salad features grilled shrimp, mixed greens, roasted pecans, blue cheese, cherry tomatoes and roasted pecan vinaigrette. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards. $$

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