This is a past event.

Hogs for the Cause Gala Dinner 

When: Fri., March 22 2013
Inspired by Argentine asado dinners, 13 Southern chefs cook whole animals, vegetables and more using traditional open fire cooking techniques for the Hogs for the Cause gala. Visit www.hogsforthecause.org for details. Admission $300. 6:30 p.m.

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