This is a past event.
‘Hoppin' John's Lowcountry Cooking’ Dinner & Book Signing
Chef Stephen Stryjewski serves a 3-course meal featuring recipes from John Martin Taylor’s book, and the author will sign books to benefit the St. Bernard Project. Admission $100 (includes tax, gratuity, coo book and bag of grits). Reservations are recommended. Call 588-2188 for details. 7 p.m.
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Calcasieu
- 930 Tchoupitoulas St., New Orleans Warehouse District LA
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588-2188
- www.calcasieurooms.com
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