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NOCCA’s Boxcar food truck set to open Press Street Station February 19 

  The New Orleans Center for Creative Arts (NOCCA) Institute's Boxcar food truck hit the streets one year ago. Its Press Street Station (5 Press St.; restaurant was set for a soft opening with a limited menu Feb. 14. The full menu and regular hours go into effect Thursday, Feb. 19. The menu includes a number of seasonal produce-driven dishes crafted by a team of professional chefs and students led by Chef Jonathan Schmidt. Menu items include coconut pancakes, boudin-stuffed mirliton, pork belly banh mi and roasted vegetable turnovers. Press Street Station's regular hours will be 8 a.m. to 8 p.m. daily.

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