The New Orleans Center for Creative Arts (NOCCA) Institute's Boxcar food truck hit the streets one year ago. Its Press Street Station (5 Press St.; www.pressstreetstation.com) restaurant was set for a soft opening with a limited menu Feb. 14. The full menu and regular hours go into effect Thursday, Feb. 19. The menu includes a number of seasonal produce-driven dishes crafted by a team of professional chefs and students led by Chef Jonathan Schmidt. Menu items include coconut pancakes, boudin-stuffed mirliton, pork belly banh mi and roasted vegetable turnovers. Press Street Station's regular hours will be 8 a.m. to 8 p.m. daily.