oyster broth with fresh spinach and morsels of oysters flavored with herbsaint
baked mirliton stuffed with shrimp and ham served with a roasted garlic beurre blanc
the classic caesar
mixed greens, hearts of palm and cherry tomatoes topped with our dijon mustard dressing
roasted chicken breast topped with a creamy mushroom sauce46.00
grilled fish of the day with a composed butter of mango, orange and cilantro50.00
sauteed pork chop with mirliton stuffing topped with a sage and thyme infused sauce55.00
grilled 6 oz. beef tenderloin served with a bearnaise sauce60.00
topped with fresh fruit of the season
our own version of a new orleans favorite dessert.
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