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Appetizers
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Oyster & Spinach Soup
oyster broth with fresh spinach and morsels of oysters flavored with herbsaint
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Cream Of Vegetable Soup
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Stuffed Mirliton
baked mirliton stuffed with shrimp and ham served with a roasted garlic beurre blanc
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Salads
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Caesar Salad
the classic caesar
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Louis Xvi Salad
mixed greens, hearts of palm and cherry tomatoes topped with our dijon mustard dressing
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Entrees
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Chicken Forestierre
roasted chicken breast topped with a creamy mushroom sauce
46.00
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Filet De Poisson Grille Au Beurre De Mangue
grilled fish of the day with a composed butter of mango, orange and cilantro
50.00
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Pork Tchopitoulas
sauteed pork chop with mirliton stuffing topped with a sage and thyme infused sauce
55.00
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Beef Bearnaise
grilled 6 oz. beef tenderloin served with a bearnaise sauce
60.00
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Desserts
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Chocolate Hazelnut Cake
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Small Savarin Filled With Whipped Cream
topped with fresh fruit of the season
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Bananas Foster
our own version of a new orleans favorite dessert.
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