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Restaurant Details

The Hawaiian rib-eye steak is marinated with pineapple, sesame and ginger and served with a loaded Idaho baked potato. Shrimp Louis salad combines poached jumbo shrimp, avocado, teardrop tomatoes and herbs over a lettuce wedge. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

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    • Ongoing, 6:30 p.m.
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