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Available from 3 p.m. to 6 p.m. daily, the Ignatius Plate includes Poche’s pork and jalapeno boudin, grilled alligator sausage, fried catfish strips and two sauces. At brunch, eggs Ignatius features two poached eggs, slow-cooked angus beef, grilled asparagus and hollandaise on toasted French bread. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

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Panko-crusted bell peppers are stuffed with crabmeat, crawfish and shrimp and served with maque choux and cream cheese mashed potatoes. The alligator sausage po-boy is dressed with sauteed peppers, lettuce, mayonnaise, Creole mustard and remoulade on Leidenheimer bread. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

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