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Impastato's Restaurant

3400 16th St., Metairie
New Orleans, LA 70002
Metairie
455-1545
www.impastatos.com

Tags: Italian, Seafood, Menu, Impastato's Restaurant

Restaurant Details

Named for New Orleans Saints coach Sean Payton, fish Payton is pan-fried catch of the day topped with crabmeat, crawfish, artichoke hearts, mushrooms, lemon and Dry Sack sherry sauce. There's also veal Payton which features beaded veal and the same toppings. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Baked Oysters Heebe

oysters in a bed of italian bread crumbs, garlic, oregano & olive oil
Seafood Gumbo
Bum Phillip's Combination

asparagus, artichokes, & hearts of palm
Cappellini

homemade pasta with tomato gravy, served with a meat ball or italian sausage
Steamed Maine Lobster

flown in fresh daily; steamed in cajun seasonings, then served with drawn butter. market price