Pull up a chair in Iris' pretty courtyard and order inventive cocktails like the Spicy Ginger Margarita or the Apple Blossom, or enjoy a perfectly mixed version of a standard such as a Manhattan or Sazerac. Along with the ambitious specialty cocktails comes innovative cuisine. Open Mon-Sat. Smoking allowed on patio. Full restaurant menu.
Restaurant Details
Iris offers chef Ian Schnoebelen’s creative cooking. Braised pork cheeks are served with raw vegetable salad, apple mostarda, fried shallots and jus. Braised lamb shank osso buco is served with two arancini (risotto and lamb meatballs), kale, olives, orange and natural jus. Reservations recommended. Lunch Fri., dinner Mon. and Wed.-Sat. Credit cards. $$$
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