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First
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Veal Sweetbreads
risotto, baby shiitake mushrooms, sage
11.00
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Buratta Mozzarella Crostini
creole tomato, zucchini, eggplant, balsamico
10.00
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Pork Cheeks
raw vegetable salad, italian herbs, fried spring onion
12.00
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Foie Gras Torchon
brioche, maras farm sunflower shoots, truffle vinaigrette
17.00
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Lamb Merguez
lentils du puy, pickled peppers
9.00
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Oxtail Ravioli
eggplant, olive, tomato, pecorino toscano
11.00
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Spicy Tomato Egg Drop Soup
poached farm egg, vietnamese herbs
8.00
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Arugula Salad
pickled sweet onion, peppers, nicoise olives, ryal’s farm goat cheese
7.00
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Smoked Duck Confit
baby greens, sugar snap peas, baby beets, sherry vinaigrette
12.00
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Main
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Flounder
kale, silver queen corn broth, cherry tomatoes, edamame, grilled young sweet onion
25.00
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Chicken Breast And Confit Leg
israeli couscous, fairytale eggplant, peppers, roasted garlic, fried red spring onion
24.00
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Lamb Loin From Niman Ranch
goat cheese tortelloni, ratatouille, kalamata olive tapenade, basil
31.00
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Gulf Shrimp
coconut broth, baby bok choy, pickled shimeji mushrooms, basil coulis, fried ginger
26.00
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Duck Leg And Pork Belly
stone fruits, house-pickled vegetables, blueberry jus
25.00
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Pork Loin From Fudge Farms
grilled, sweet potato patty, lacinato kale, mango glaze
24.00
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Vegetable Lasagna
local farmers’ market squashes, eggplant, roasted red & poblano peppers, roasted garlic, fresh ricotta
18.00
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Steak Frites
harris ranch hanger steak, foie gras-marrow butter, parmesan french fries
25.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
