This dog-friendly gastropub has a very large selection of Irish whiskey and holds tastings the third Monday of each month. Tuesday features a fish and chips and a pint special, Wednesday is pub quiz night, and there's live music Thursday through Saturday. Beer, house wines, and house cocktails are half off during weekday happy hours. Open daily. Smoking on patio. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Fri.

Restaurant Details

Chef Matt Murphy serves gourmet pub fare and contemporary dishes. Beer-battered fish and chips come with house-made tartar sauce and malt vinegar. Seared salmon fillet is served with sauteed asparagus, red cabbage, onions, carrots and cilantro with a curry drizzle. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards and checks. $$

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