This Irish pub features live traditional Irish music on Monday night and live music Friday and Saturday. The menu offers a taste of Ireland with a slight Cajun spin and there's Guinness beer. Open daily. Smoking allowed on patio. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Fri.

Restaurant Details

Chef Matt Murphy offers hearty pub fare and refined dishes. Beer-battered fish and chips come with house-made tartar sauce and malt vinegar. Traditional shepherd's pie is topped with melted cheddar and served with salad. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

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