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Porcini and truffle ravioli are finished with creamy white wine sauce and truffle extra virgin white olive oil. Offered as a Friday and Saturday dinner special, oven-roasted veal osso buco is served with red sauce and polenta. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

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The porcini and truffle ravioli is finished with creamy white wine sauce and truffle extra virgin white olive oil. Offered only on Friday and Saturday evenings, veal osso buco is oven-roasted and served with red sauce and polenta. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

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