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Menu
Italian Barrel

430 Barracks St.
New Orleans, LA 70116
French Quarter
(504)569-0198
www.italianbarrel.com

Restaurant Details

Porcini and truffle ravioli are served with white wine cream sauce and a drizzle of truffled olive oil. Osso buco is a baked 16-ounce veal shank served with red sauce and polenta. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Half Cheese Platter

chefs selection of imported italian cheeses
21.00
Sicilia

mixed greens, avocado, tomato, artichoke and sun dried tomatoes with house dressing
13.00
Ossobuco

16 oz. veal shank sauteed and slowly oven baked in a delicate red sauce on top fresh polenta
38.00
Chef Samanthas Fusilli Pasta

delicate white cream sauce with peas, shallots and italian speck prosciutto
16.00
Bresaola

cured beef thinly sliced over a bed of organic baby arugula and topped with shaved parmigiano reggiano
26.00