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Louisiana shrimp and country grits are topped with smoked Gouda and barbecue shrimp sauce. Jumbo lump crab cakes are topped with pickled vegetables and remoulade. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards and checks. $$$

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Jumbo lump crab cakes are topped with pickled vegetables and remoulade. Louisiana shrimp and country grits are topped with smoked Gouda and barbecue shrimp sauce. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards and checks. $$$

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