Chef Jacques Leonardi's colorful cafe and bar offers his creative take on Creole favorites. Shrimp and alligator cheesecake is served with Creole tomato sauce. The carpetbagger steak is an 8-ounce filet stuffed with poached oysters and topped with red onions, blue cheese and hollandaise. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$$
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