Restaurant Details

Chef Jacques Leonardi's colorful cafe and bar offers his creative take on Creole favorites. Shrimp and alligator cheesecake is served with Creole tomato sauce. The carpetbagger steak is an 8-ounce filet stuffed with poached oysters and topped with red onions, blue cheese and hollandaise. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$$

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