with white wine & garlic
7.95stuffed with tuna fish, potatoes, parsely & onions
5.75stuffed with tuna fish, potatoes, parsely & onions
7.50lamb sausage caraway seeds, tomatoes, bell peppers mixed with eggs
7.95with fresh tomato basil vinaigrette
7.50homemade seasoned lamb sausage with lentils a la tunisienne
7.25especially for the vegetarian
Cup: 3.50roasted garlic, tomatoes, bell peppers, tuna fish, sesoned & mixed with extra virgin olive oil
5.75minced fresh apples, bell peppers, onions, ucumbers, tomatoes, tuna, fish, olives with vinaigrette
5.75fresh mashed carrots seasoned with caraway in a spicy vinaigrette, served with tuna & olives
5.75hrilled 8 oz., served with pommes jyonnaises, sauteed vegetable & green peppercorn sauce
28.95sauteed in garlic, white wine, sun dried tomatoes & spinach over linguine paste
19.95salmon filet broiled with dijon mustard crust, beuree blinc & sesamed vegetables
19.95leg of lamb baked in terra cotta dishes served with marinated garlic, lemon, basmati saffron rice
19.95grille dfish of the day served with roasted garlic tomato & pepper sauce & sauteed vegetables
19.95grilled marinated lamb skewers served with couscous with vegetables or basmati saffron rice
21.95fresh vegetables sauteed with white wine & fine served over linguini
18.95served with garden vegetables au jus
18.95served with breast of chicken & fresh vegetables au jus
16.95served with fresh fish of the day vegetables au jus
19.95served with lean lamb & fresh vegetable au jus
19.95served with strawberry sauce
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