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An upstairs party room with a wraparound balcony overlooking Magazine Street is available for rehearsal dinners, bridal showers and other events for up to 60 guests. The restaurant serves home-style cuisine.

Restaurant Details

The menu includes po-boys, Creole favorites such as red beans and rice and daily lunch specials. Fried green tomatoes are topped with grilled shrimp and served with remoulade. The fried eggplant Napoleon includes fried shrimp and crawfish cream sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$


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