The neighborhood restaurant serves New Orleans cuisine, and a private room for receptions, rehearsal dinners, luncheons and showers.

Restaurant Details

Trout Tchoupitoulas is a sauteed fillet of fish topped with shrimp and crabmeat and served with new potatoes and mixed vegetables. Red beans and rice come with smoked sausage. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$


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