Seared tuna tacos feature rare tuna seasoned with coriander-chili rub in flour tortillas with miso-wasabi slaw and avocado. The signature Flying Burrito combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan's hot sauce in a Hola Nola flour, whole wheat, spinach or cayenne tortilla. No reservations. Lunch and dinner daily. Credit cards.