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KENNER RESTAURANTS 

AMERICAN PIE DINER
2244 Veterans Memorial Blvd., Kenner, 468-2187 The Mediterranean omelet is a three-egg omelet served with chicken, creamed spinach, artichoke, black olives, tomatoes and feta cheese. The meatloaf is simmered in brown gravy and served with mashed potatoes and vegetables. No reservations. Open 24 hours daily. Credit cards. $

BRICK OVEN CAFE
2805 Williams Blvd., Kenner, 466-2097; wwwbrickovencafe.biz
Brick Oven chicken is a grilled chicken breast topped with green onions, mushrooms and artichoke hearts sauteed in white wine lemon butter sauce and served with angel hair pasta. The Brick Oven filet is a grilled 10-oz. Prime filet brushed with garlic and Italian herbs and served with spaghetti aglio e olio. Reservations accepted. Lunch and dinner daily. Credit cards. $$

CAFE D'CAPPUCCINO
4041 Williams Blvd., Suite B8, Kenner, 443-2299The barbecue shrimp features three-quarters of a pound of shrimp topped with barbecue sauce and served with rice and bread. The chicken salad sandwich is topped with avocado and comes with chips and a drink. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

CAYOUDLE'S
10367 Airline Hwy., St. Rose, 466-8813The Venice Beach sandwich features prosciutto, turkey, provolone, cucumber, spinach, tomato, guacamole and Italian dressing. French bread pizzas are available. No reservations. Lunch Mon.-Fri. Credit cards. $

CHATEAU CAFE
701 W. Esplanade Ave., Kenner, 461-9819; 3501 Chateau Blvd., Kenner, 465-9444; www.chateaucafe.com
The coffeeshop and cafe serves sandwiches like the Cali melt, featuring grilled smoked turkey, melted Swiss cheese, avocado and honey-mustard on grilled whole wheat bread. The Chateau burger tops an onion bun with an 8-oz. patty dressed to order. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

FAT MOLLY'S PIZZA & BEER
2400 21st St., Kenner, 305-1017; www.fatmollyspizza.com
The "original Cajun" pizza is topped with olive oil and garlic sauce, boudin, green peppers, jalapenos and mozzarella. The grilled chicken and andouille pie features marinara, mozzarella, bell peppers, onions and jalapenos. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

FIESTA LATINA RESTAURANT
1924 Airline Drive, Kenner, 468-2384; www.fiestalatinarestaurant.com
The huevos rancheros feature two eggs between two tostadas covered with ranchero sauce. The grilled carne asada is served with refried beans, salad, rice and fried sweet plantains. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $

FONG'S CHINESE AND CANTONESE RESTAURANT
2101 Williams Blvd., Kenner, 469-8216 Fong's triple treat features shrimp, pork and chicken stir-fried with snow peas, bamboo, water chestnuts and Chinese vegetables. General Fong's chicken is the house version of General Tso's chicken. Fong's offers many Cantonese and spicy Szechuan dishes. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

FRENCH PRESS COFFEEHOUSE
3236 Williams Blvd., Kenner, 305-0276; www.frenchpresscoffeehouse.com
The club sandwich is layered with ham, turkey, Swiss and American cheeses, honey-mustard, bacon, lettuce and tomatoes. The French Press salad combines spinach, chicken, pecans, golden raisins, feta cheese and balsamic vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $

HARBOR SEAFOOD AND OYSTER BAR
3203 Williams Blvd., Kenner, 443-6454; www.fishermanscoveseafood.com
The eggplant pirogue is a fried half eggplant stuffed with eggplant-crabmeat dressing and topped with crawfish cream sauce. Blackened redfish is served with Cajun potatoes, corn on the cob, bread and salad. No reservations. Lunch and dinner daily. Credit cards. $$

IMPERIAL GARDEN
3331 Williams Blvd., Kenner, 443-5691 The Four Seasons combines shrimp, roasted pork, chicken, beef and Chinese vegetables. The "aromatic" shrimp are sauteed with sweet peppers, mushrooms and broccoli in the chef's special sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

JOHNNY TRAUTH'S SEAFOOD BISTRO
2121 25th St., Kenner, 471-0808Broiled crabmeat-stuffed catfish is served with potatoes and salad. Jumbo lump crabmeat au gratin comes with garlic rounds and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

KENNER SEAFOOD
3140 Loyola Drive, Kenner, 466-4701; www.kennerseafood.net
Kenner Seafood offers a large selection of shellfish and fish, including grouper, redfish, tilapia and catfish. Order a jumbo soft-shell crab topped with crabmeat and cream sauce Marie. Barbecue shrimp are served over grits. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

KUPCAKE FACTORY
819 W. Esplanade Ave., Kenner, 464-8884; www.thekupcakefactory.com
See Metairie section for restaurant description.

LA BELLA'S
2118 Third St., Kenner, 466-4675; www.labellascatering.com
The toasted muffuletta is loaded with Genoa salami, Chisesi ham, provolone, mozzarella and house-made olive salad. Large inside rounds of beef are slow cooked with brown gravy and go into po-boys. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

RISTORANTE DA PIERO
401 Williams Blvd., Kenner, 469-8585; www.ristorantedapiero.net
Ristorante da Piero focuses on the cuisine of Italy's northern Romagna region. Molasses-glazed Maple Leaf duck is served with sauteed mushrooms. Crabmeat ravioli are topped with sherry-tomato sauce. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

SAKE CAFE
817 W. Esplanade Ave., Kenner, 468-8829The Clearview roll is shrimp tempura, crawfish, snow crab, avocado, cream cheese and soybeans. Try a salad of tuna, salmon and whitefish on a bed of cucumber, topped with crab, smelt roe and scallions. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

SMITTY'S SEAFOOD
2000 W. Esplanade Ave., Kenner, 468-1647Boiled seafood including crawfish, crabs and shrimp is available by the pound. Crawfish tops rotini pasta tossed with cream sauce. No reservations. Lunch and dinner daily. Credit cards. $$

SPEAKEASY SPORTS BAR & GRILL
4345 Williams Blvd., Kenner, 466-4069 Burgers and bar noshing items are served at this sports bar. Burgers feature 10-oz. patties dressed with cheddar, lettuce, tomato and pickles and are served with fries. Chicken wings in hot sauce are popular. No reservations. Lunch, dinner and late-night daily. Credit cards. $

STINGRAY'S RESTAURANT & GRILL
1303 W. Esplanade Ave., Kenner, 443-4040; www.stingraysseafood.com
A deep-fried stuffed crab platter includes a choice of sides like Cajun potato salad, mac and cheese and sweet potato fries. Pecan-crusted catfish is served with bread, two sides and crabmeat au gratin. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

TARKA
3207 Williams Blvd., Kenner, 471-6141Chicken makhni, or butter chicken, features boneless chicken cooked in the tandoor oven, then sauteed and served in tomato-butter cream sauce. Lamb biryani is marinated and steam-cooked lamb served with herbed basmati rice. Reservations recommended for dinner. Lunch and dinner Tue.-Sun. Credit cards. $$




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