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Restaurant Details

An aged cheddar yard egg omelet is served with herbed aioli, caramelized bell pepper and onions and ham, bacon or roasted sweet potatoes. The po-boy counter at the back of Erin Rose bar serves a seared Gulf shrimp po-boy with Sriracha aioli, pickled vegetables and herbs. No reservations. Hours vary by location. Cash only at Conti Street. $

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