Restaurant Details

The grass-fed beef meatloaf po-boy is dressed with Boudreaux’s barbecue sauce, house-made ranch and house pickles. The vegetarian po-boy includes roasted sweet potato, fresh greens, black-eyed pea puree and pickled shallots. No reservations. Lunch, dinner and late-night Wed.-Mon. Cash only. $

Related Stories

  • Review: Killer Poboys

    Ian McNulty says some of the best sandwiches in the Quarter come out of the back of a pub
    • Nov 13, 2012
  • Erin Rose Bar

    • Feb 14, 2012


Subscribe to this thread:

Add a review

Roll over stars and click to rate.




Become a Friend


© 2015 Gambit
Powered by Foundation