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  • Review: Kim Son

    Review: Kim Son

    Ian McNulty goes deep on Kim Son's menu of Vietnamese specialties
    • Feb 22, 2011

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Restaurant Details

Charcoal pork is broiled and served over fried rice and comes with an egg roll. The fish fillet is cooked in a clay pot with curry and coconut. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

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