The charcuterie board includes an assortment of house-cured meats, pickles, mustard and marmalade. Whole Gulf fish is served with roasted cauliflower, broccoli salad and creme de brie. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$
The casual restaurant pays homage to the Huey P. Long era, with elegant decor and exposed-brick walls. There's live piano music Friday and Saturday, $5 small plates during happy hour and a menu of Louisiana cuisine all the time. The Blueberry Hill is a mix of Stolichnaya blueberry vodka, lemon, sugar and blueberries; the Mad Max combines Overholt rye, Aperol and Cynar bitter liqueur. Open daily. Full restaurant menu. Happy hour 3:30 p.m.-6 p.m. daily.