Named for former Louisiana governor Huey P. "Kingfish" Long, all the cocktails and dishes are either Louisiana classics or Louisiana-themed. Head bartender Chris McMillian and executive chef Greg Sonnier both hail from Louisiana and have each been recognized for excellence in their fields. Open daily. No smoking. Full restaurant menu.

Restaurant Details

Smoked rabbit gumbo with fresh sorrel sausage is served with dirty brown basmati rice. The Junky Chick is a Cajun marinade-injected rotisserie chicken served with applewood-smoked bacon bits and smashed potatoes. Lunch and dinner daily. Reservations recommended. Credit cards. $$$

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