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KOREAN 

KOREA HOUSE
3547 18th St., Metairie 888-0654
Koreans go here for the Bibimbop, which can be made with ground beef or as a vegetarian dish. It comes in a steaming hot stone pot, with a bed of rice, chopped vegetables on top, and a sunny-side-up fried egg. Whole fish is offered this winter, fried whole with special sauce, rice and vegetables. Reservations recommended. Lunch Monday and Tuesday, Thursday through Saturday; dinner Thursday through Tuesday. Credit cards. $$
click to enlarge MR. BS BISTRO Executive Chef Michelle Rainey - prepares a New Orleans classic, barbecue shrimp. - CHERYL GERBER
  • Cheryl Gerber
  • MR. BS BISTRO Executive Chef Michelle Rainey prepares a New Orleans classic, barbecue shrimp.
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