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Les Salades
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Salade Maison
boston lettuce and tomato
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Salade Nicoise
boston lettuce, tuna, egg, potato, tomato, haricots verts, black olives and anchovies
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Salade Tropicale
boston lettuce, avocado, hearts of palm, artichoke, cucumber and tomato
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Avocado A La Vinaigrette
fresh avocado halves filled with dijon mustard vinaigrette
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Les Soupes
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Soupe A L' Oignon
onions with crouton and melted cheese
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Soupe Du Jour
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Hors D'oeuvres Froids
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Pate Maison
duck mousse, assorted country pates, french sausage, and cornichons
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L' Assiette De Fromages
daily selection of french cheeses
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L' Assiette De Pates Et Fromages
combination pate and cheese plate
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Hors D'oeuvres Chauds
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La Fondue
swiss emmenthaler melted with whitew wine and kirsch
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Les Moules Marinieres
small bowl of fresh mussels steamed in garlic, cream and white wine
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Gratin De Fruits De Mer
a combination of fresh fish, jumbo lump crabmeat and shrimp baked in lobster sauce with melted cheese
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Les Escargots De Bourgogne
snails baked in a garlic, parsley and butter sauce
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Les Bonnes Crepes
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Crepe Nanou
vanilla, chocolate and coffee ice cream with almonds and chocolate sauce
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Crepe Antillaise
vanilla ice cream, bananas and chocolate sauce
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Crepe Lucie
vanilla ice cream, strawberries and chocolate sauce
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Crepe Marrons
coffee ice cream, chestnut cream and rum flambe
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Crepe Belle Helene
vanilla ice cream, pears & chocolate sauce
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Crepe Mont Blanc
vanilla & chocolate ice cream with chocolate sauce
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Crepe Aux Fraises
strawberries and sour cream with sugar
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Crepe Josie
lemon cream
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Crepe Au Chocolate
2 crêpes with chocolate sauce
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Crepe Suzette
orange cream and grand marnier flambe
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Crepe Calvados
apple & calvados flambe
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Crepe Au Cafe
almonds, sugar & coffee ice cream
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Crepe Au Sucre (2)
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Creme Caramel Custard
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Mousse Au Chocolate
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Cafe Liegois
espresso coffee with vanilla ice cream and whipped cream
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L'assiette De Fromages
assorted french cheeses
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Les Crepes
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Crepe A La Crabe
fresh jumbo lump crabmeat in a mornay sauce with creamed spinach
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Crepe Florentine
creamed spinach, boiled egg and bacon
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Crepe Provencale
ratatouille (eggplant, bell pepper, zucchini, tomato and onion) and mushrooms sautéed in olive oil
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Crepe Oignon - Fromage
swiss cheese and caramelized onions topped with sour cream and served with potatoes
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Crepe Au Poulet
chicken braised in a white wine curry sauce and served with ratatouille
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Crepe Aux Ecrevisse
sauteed louisiana crawfish tails in lobster sauce served with potatoes
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Crepe Bourguignonne
filet of beef tips and mushrooms braised in red wine and served with potatoes
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Crepe Aux Crevettes
sauteed shrimp in lobster sauce
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Crepe Coq Au Vin
chicken braised in red wine
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Poisson
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Excellent Whole Grilled Fish
prepared on the grill with lemon and green onion beurre blanc
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L' Amberjack Grille
grilled amberjack with béarnaise sauce, served with mixed vegetables and rice
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Le Saumon Frais Grille
grilled salmon with béarnaise sauce, served with mixed vegetables & rice
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Les Fruit De Mer
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Moules Marinieres
large bowl of fresh mussels steamed in garlic, cream, and white wine. served with pommes frites
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Les Crevettes Du Jour
sautéed shrimp in garlic, parsley, and olive oil, served with mixed vegetables and pasta
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Volaille( Poultry)
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Le Poulet Maison
1/2 roast chicken with your choice of sauce, served with mixed vegetables and pommes frites
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Les Cailles
2 grilled quail with mushroom sauce, served with mixed vegetables and pasta
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Viande (meat)
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Le Filet Mignon
filet of beef topped with the sauce of your choice, served with mixed vegetables and pommes frites (8oz.)
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L' Escalope De Veau
lightly breaded, panéed veal and pasta, with tomato or cream sauce
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Les Cotelletes D' Agneau
three lamb chops with cognac sauce, served with mixed vegetables and pommes frites
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Le Gigot D' Angeau
roast leg of lamb with cognac sauce, served with mixed vegetables and pommes frites
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Le Ris De Veau
sweetbreads with lemon butter and capers, served with mixed vegetables and brabant potatoes
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