Restaurant Details

Thick-crust Neapolitan-style pizza features mozzarella baked into the dough and is topped with marinara and Pecorino Romano cheese. The porchetta panino features slow-roasted pork marinated with fennel, herbs and balsamic vinegar and served in its own gravy with tomato on ciabatta. No reservations. Hours vary by location. Credit cards. $

Related Stories

Reviews/comments (4)
4.4 out of 5

Showing 1-4 of 4

Add a review

 
Subscribe to this thread:
Showing 1-4 of 4

Add a review


Roll over stars and click to rate.

Map

Nearby

Related User Lists

© 2015 Gambit
Powered by Foundation