La Provence
25020 Hwy. 190 E., LacombeNew Orleans, LA
More Northshore
(985) 626-7662
www.laprovencerestaurant.com
Restaurant Details
The rustic French cooking of Provence is the focus at this John Besh restaurant. “Chef Chris’ quail gumbo” is an appetizer of dirty rice-stuffed whole quail with gumbo jus. Strawberry fritters are dusted with powdered sugar and served with a lemon curd made from Meyer lemons. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$
