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Eggs florentine features poached eggs, sauteed organic baby spinach, feta and hollandaise over an English muffin served with grits or hash browns. The grilled Reuben includes thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

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Sashimi tuna salad features sesame-crusted tuna over organic greens, shredded carrots, purple cabbage and julienned cucumber and comes with wasabi dressing on the side. Pork debris and two poached eggs top a toasted biscuit with hollandaise and green onions. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $


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