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LAKEVIEW RESTAURANTS 

CAFE NAVARRE
800 Navarre Ave., 483-8828The Cuban sandwich includes slow-roasted pork, ham, Swiss cheese, pickles, mayo and mustard on pressed French bread. The turkey and avocado Benedict piles poached eggs, grilled turkey and sliced avocado on English muffins and comes with grits or hash browns. No reservations. Breakfast and lunch daily. Credit cards. $

CHATEAU CAFE
139 Robert E. Lee Blvd., 286-1777; www.chateaucafe.com
See Kenner section for restaurant description.CHICKEN SUE'S203 W. Harrison Ave., 371-5546The specialty of the house is, of course, fried chicken cooked to order. Chicken salad is tossed with a modest amount of mayo and served on a sandwich, and it's also available by the pound. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

THE CREOLE CREAMERY
6260 Vicksburg St., 482-2924; www.creolecreamery.com
See Uptown section for restaurant description.

EL GATO NEGRO
300 Harrison Ave., 488-0107; www.elgatonegronola.com
See French Quarter section for restaurant description. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

KOZ'S
515 Harrison Ave., 484-0841; www.kozcooks.com
See Harahan section for restaurant description. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

LAKEVIEW BREW COFFEE CAFE
5606 Canal Blvd., 483-7001; www.lakeviewbrew.com
The roasted vegetable sandwich combines peppers, zucchini, squash, baby spinach, red onions, mushrooms and feta and Romano cheeses. The avocado salad features organic spring mix topped with sliced avocado, mandarin orange slices, walnuts, crumbled blue cheese and red onions tossed in house-made mango vinaigrette. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat, brunch Sat.-Sun. Credit cards. $

LAKEVIEW DELI & CATERING
872 Harrison Ave., 304-8501; www.lakeviewdelicatessen.com
Order a po-boy with roast beef cooked in-house and dripping with gravy. Fried chicken tenders star in a po-boy dressed with honey mustard and mayo. No reservations. Lunch Mon.-Sat. Credit cards. $

LAKEVIEW GROCERY
801 Harrison Ave., 293-1201; www.lakeviewgrocery.com
The deli at Lakeview Grocery offers a menu of sandwiches and entrees. Debris fries are covered in cheese, roast beef debris, sour cream and green onions. Fried chicken comes with two side items. Delivery available. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

LAKEVIEW HARBOR
911 Harrison Ave., 486-4887; www.lakeview-harbor.com
The bacon cheeseburger is served with a loaded baked potato. The steak sandwich is topped with mushrooms and cheese and served with a choice of side item. No reservations. Lunch and dinner daily. Credit cards. $$

LANDRY'S
8000 Lakeshore Drive, 283-1010; www.landrysseafood.com
See French Quarter section for restaurant description.

MONDO
900 Harrison Ave., 224-2633; www.mondoneworleans.com
Chef Susan Spicer offers an array of creative small plates at her Lakeview restaurant. For an appetizer, try Thai-style shrimp and pork meatballs grilled on lemongrass skewers. The lunch menu includes tacos filled with broiled fish, avocado, jicama slaw and cilantro-lime crema. Reservations accepted for large parties. Lunch Wed.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

NOLA BEANS
762 Harrison Ave., 267-0783; www.nolabeans.com
The Argonne sandwich fills toasted bread with roasted turkey, sprouts, Havarti cheese, avocado, tomato and bean spread. The Spanish Fort salad combines corn and black bean pico de gallo with grilled chicken and avocado-ranch dressing. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

PIZZA NOLA
141 W. Harrison Ave., Suite A, 872-0731; www.pizzanola.com
The fleur-de-lis pie features mozzarella, fresh tomatoes, basil, bacon and blue cheese. The Toledano wrap is filled with sweet basil pesto, fresh tomatoes, artichokes, garlic and melted mozzarella. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

RUSSELL'S MARINA GRILL
8555 Pontchartrain Blvd., 282-9999; www.russellsmarinagrill.com
The eggs Pontchartrain features an English muffin topped with applewood-smoked bacon, fried green tomatoes, poached eggs and hollandaise sauce. The grilled tuna is served with remoulade and sweet potato fries. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $

THE STEAK KNIFE RESTAURANT & BAR
888 Harrison Ave., 488-8981; www.steakkniferestaurant.com
Start a meal at this traditional steakhouse with escargot stuffed in mushroom caps and served with garlic butter laced with white wine and brandy. The Seraphine salad is a half avocado filled with marinated hearts of palm and artichokes and served on greens with asparagus, red onion and vinaigrette. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

TONY ANGELLO'S RESTAURANT
6262 Fleur de Lis Drive, 488-0888Say, "Feed me, Mr. Tony," and the chef will send you a series of small tasting portions of a variety of dishes. Popular menu choices include the lobster cup and eggplant Tina, which features eggplant medallions topped with house-made tomato sauce and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

TWO TONYS SEAFOOD RESTAURANT
8536 Pontchartrain Blvd., 282-0801; www.two-tonys.com
Fresh, seasonal seafood including redfish, soft-shell crab, shrimp, and catfish and Italian favorites such as heaping plates of pasta are favorite choices here. Try one of the signature Montalbano dishes featuring chicken or veal topped in mozzarella and Creole mushroom meuniere sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

THE VELVET CACTUS
6300 Argonne Blvd., 301-2083; www.thevelvetcactus.com
Grab a table inside or on the large patio at this kitschy cantina. Tex-Mex egg rolls and crawfish banditos are popular starters. Entrees include sizzling fajita platters. The bar offers a margarita menu and creative cocktails. No reservations. Dinner daily. Credit cards. $

WASABI
8550 Pontchartrain Blvd., 267-3263; www.wasabinola.com
See Faubourg Marigny section for restaurant description. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

ZACHARY'S BY THE LAKE
7224 Pontchartrain Blvd., 872-9832; www.zacharysbythelake.com
The signature sugarcane shrimp features shrimp wrapped in bacon and fried in panko bread crumbs and served with cane syrup sauce and powdered sugar on top. The barbecue shrimp po-boy features shrimp stuffed inside hollowed-out bread. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$




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