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A multi-purpose Himalayan salt block can be heated for searing seafood and meats, frozen for serving fruity sorbet or refrigerated for plating hors d'ouevres, and enhances every food with a subtle, salty flair, $49.95 at The Spice & Tea Exchange (521 St. Louis Ave, Unit 1, 598-5689; www.spiceandtea.com).
