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Le Foret 

Le Foret (129 Camp St., 553-6738; has opened following more than a year of renovations to a historic CBD building. Chef Jimmy Corwell prepares a menu described as "French New Orleans cuisine," with entrees including caramelized redfish, tuna wrapped in pancetta, roasted lamb and venison au poivre. Le Foret has three floors of dining rooms, including a rooftop space for special events.

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