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Le Meritage and La Petite Grocery expand days of service 

A pair of restaurants have expanded their days of service. At Le Meritage (1001 Toulouse St., 586-8000;, chef Michael Farrell now serves lunch on Fridays. In Uptown, chef Justin Devillier has added Sunday brunch at La Petite Grocery (4238 Magazine St., 891-3377;, serving a few of his dinner dishes as well as new items like pork cheek grillades with pimento cheese grits, and poached eggs with oysters, cornbread and potlikker hollandaise.

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