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Appetizers
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Louisiana Crabcakes
two pan seared crab cakes served over baby greens with a horseradish sauce
15.99
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World Famous Shrimp Cocktail
jumbo shrimp atop a bed of mixed baby greens with lemons and chefs own cocktail and remoulade sauce
16.99
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Herbsaint Oysters
crispy fried oysters over grilled tomatoes with tasso and spinach cream sauce
13.99
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Southern Fried Vegetable Crudite
served with a homemade dipping sauce
9.99
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Soups & Salads
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New Orleans Style Gumbo
7.50
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French Onion Soup
carmelized onions in a beef broth served with croutons and melted provolone cheese
7.25
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House Salad
vine ripened tomatoes, shaved bermuda onions, cucumbers, black olives served with baby lettuce and balsamic vinaigrette
8.99
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Chefs Soup Of The Day
6.75
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Caesar Salad
served traditional style with fresh parmesan cheese and croutons
11.99
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Spinach Salad
sun dried tomatoes, walnuts, calamata olives, blue cheese & raisins served with hot bacon dressing
12.99
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Evening Features
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Beef Burgundy
aged beef tips marinated and slowly cooked in a vintage burgundy red wine sauce served over a bed of buttered noodles
22.99
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Chicken Le Pavillon
oven braised chicken served with an apple raisin spinach stuffing along with chefs choice of vegetable & starch
25.99
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Catch Of The Day
ask your server about the chefs gulf fish creation of the day
29.99
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Asian Style Stirfry
sauteed fresh seasonal vegetables tossed in an asian ginger sauce and served with whiterice
12.99
Add Grilled Shrimp Or Chicken: 6.00
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Baby Rack Of Lamb
slowly roasted and served with an almond mint pesto sauce, chefs choice of vegetable & starch
32.99
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Panne Veal And Crab
tender cutlets of veal sauteed in italian breading and topped with crabmeat and lemon-butter sauce served with chefs choice of vegetable & starch
29.99
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Filet Mignon
10 oz. beef tenderloin grilled to perfection and topped with your choice of sauce, horseradish cream, bernaise or port wine mushroom served with chefs choice of vegetable & starch
36.99
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Ribeye Steak
grilled 12 oz. ribeye with choice of sauce, horseradish cream, bernaise, red wine demi glaze or a port wine mushroom served with chefs choice of vegetable & starch
29.99
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Pasta Selections
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Vegetarian Pasta
sauteed seasonal vegetables and wild mushrooms in an extra virgin olive oil pesto sauce tossed with bow tie pasta
19.99
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Pasta Jambalaya
penne pasta with grilled andouille sausage, smoked chicken and shrimp tossed in a cajun creole sauce
21.99
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Jumbo Shrimp Scampi
jumbo shrimp sauteed in a white wine lemon butter garlic sauce over angel hair pasta
29.99
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