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Fried green tomatoes are served with Creole mustard sauce. Blackened drum is topped with lump crabmeat. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

Restaurant Details

The Creole and Italian-inspired menu includes smoked chicken and andouille gumbo and potato-crusted red snapper with eggplant and crab ragout. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

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