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Pepper jelly-glazed Chappapeela pork belly is served with baby carrots, parsnip puree, crispy shallot rings and carrot greens. Braised Beeler’s Volcano pork shank comes with mimolette risotto, roasted root vegetables, confit shallot and apple-pork jus. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

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Lobster salad includes basil aioli, Louisiana citrus, frisee, baby arugula and ghost pepper-infused bowfin caviar. Louisiana alligator gumbo is served with alligator hushpuppies. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

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