Le Meritage organizes its menu around wine and food pairings, and dishes are available in both small and large portions. The tuna tartare Napoleon features layers of rare tuna, guacamole and corn on top of a tortilla. Lobster ravioli are served with asparagus, peas, tomato and corn. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$
Showing 1-1 of 1