crispy fried oysters over grilled tomatoes with tasso and spinach cream sauce
13.99
Southern Fried Vegetable Crudite
served with a homemade dipping sauce
9.99
French Onion Soup
carmelized onions in a beef broth
served with croutons and melted
provolone cheese
7.25
Filet Mignon
10 oz. beef tenderloin grilled to perfection
and topped with your choice of sauce,
horseradish cream, bernaise or port wine
mushroom served with chef’s choice of
vegetable & starch
36.99
Pasta Jambalaya
penne pasta with grilled andouille sausage, smoked chicken and shrimp
tossed in a cajun creole sauce
