Learning Your ABCs
by Natalie Brown, Shala Carlson, Frank Etheridge, Alison Fensterstock, Kandace Power Graves, Ian Manheimer, Allen Johnson Jr, Eileen Loh Harrist, Todd A. Price, Alex Rawls, David Lee Simmons and Katie WalenterWhile we're proud of the three other approaches to our exceedingly popular, seasonal restaurant guides -- by neighborhood (fall), cuisine (winter) and food type (summer) -- we can't think of a simpler way to reference New Orleans' insanely large offering of restaurants. It's also a convenient excuse to touch base with the restaurants and see what they've got cooking as the city blissfully shrugs off its winter chill and warms up to the sunnier season.
So if you're a person of letters, then this is the guide for you.
Dollar signs after restaurant descriptions reflect the average price for a dinner entree:
PRICE KEY:
$ -- $5 to $10
$$ -- $11 to $20 $$$ -- $21 or more
