Cibugnu offers Italian wines and many are available by the glass or carafe. Also available is a unique selection of handcrafted Italian-inspired cocktails created by Cibugnu's manager/bartender Chris Timpone. Open Wed.-Sun. No smoking. Full restaurant menu. Happy hour 5 p.m.-10 p.m. Sun. and Wed.-Thu., 5 p.m.-11 p.m. Fri.-Sat.
Ravioli filled with sweet corn mousse, charred corn and mascarpone are served with roasted garlic cream, warm blueberries, scallions, olio verde and Pecorino Romano. Wood-fired pork chop is served with house-made vinegar peppers and potatoes Delfina. Reservations accepted. Lunch, dinner Tues.-Sat. Credit cards. $$